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July 16, 2009
The Virtues of Frozen Dough: Part Two
Nicole talks about another type of frozen dough: Phyllo Dough
July 08, 2009
The Virtues of Frozen Dough: Part One
Nicole saves you from the nightmare of making dough with premade puff pastry.
May 08, 2009
After Brunch: City Hall Diner
Nicole visits her favorite brunch location and gets a lesson in economics.
March 02, 2009
For a limited time: The Minneola Tangelo
Nicole introduces you to an amazing citrus fruit that smacks of warm summer days.
January 27, 2009
After Dinner: San Miguel’s
Craving authentic Mexican food? Look no further than a little restaurant on Green Springs Highway in Homewood.
December 12, 2008
After Dinner: Silver Coin Indian Grill
Nicole talks about her favorite Indian restaurant, known for its flavorful food and friendly service.
December 03, 2008
No more turkey sandwiches, please!
Nicole shares her recipe for turkey soup and a quick, yet unconventional “stock.”
November 25, 2008
Pie Crust: Always Best Homemade
Nicole talks about the joys of homemade pie crust and wonders why everyone is so afraid of making it.
November 18, 2008
In Season: Pomegranates
Nicole talks about a trendy fruit that’s going out of fashion, but shouldn’t be.
November 12, 2008
Syrupy Sweet Syrup
Nicole talks about a Southern favorite: Golden Eagle Syrup
November 07, 2008
Want to be diplomatic this election year? Try the Diplomat Deli
Nicole takes you to a Vestavia Hills staple for great sandwiches and an extensive selection of beer.
October 24, 2008
Try Something New: Papaya with Lemon Juice
Nicole tells you about a healthy snack that takes your imagination to an exotic land.
October 21, 2008
Veranda on Highland: A Flashback to the Good ‘Ole Days
Nicole talks about one of her favorite fine dining restaurants in Birmingham.
October 15, 2008
Good Beer from Good People
Nicole tells you about her new favorite beer and the good people who make it.
October 09, 2008
Three Tasty Events, One Scrumptious October Weekend
Nicole tells you about three food-centered events going on this October 2008 weekend that you’ve just got to try.
October 08, 2008
After Dinner: Break ‘n Bread at Pepper Place
The tasty event is over, but you can still get delicious food and incredible deals from locally owned restaurants. Read on to find out how.
October 03, 2008
New Plates: Another Broken Egg Café
Nicole tells you about a new restaurant that’s coming to the Birmingham area.
September 26, 2008
Try Something New: Reusable Grocery Bags
Nicole talks about purchasing groceries the responsible way.
September 23, 2008
In Season: Honeydew
Nicole talks about her favorite sweet and juicy melon that’s at its peak right now.
September 17, 2008
High fructose corn syrup: Just try to avoid it, I dare you.
Nicole talks about high fructose corn syrup, why it may bad for you and how hard it can be to avoid.
September 15, 2008
Sam’s Super Samwiches
Nicole visits a super-delicious Homewood favorite.
September 10, 2008
It’s all Greek to me, and it tastes great!
Nicole talks about the Birmingham Greek Food Festival that’s taking place Sept. 11-13, 2008.
September 08, 2008
Dairy from a Different Time
Nicole takes you to Wright Dairy to visit truly happy cows.
September 05, 2008
Try Something New: Pickled Okra
Nicole offers words of encouragement to try something you wouldn’t normally try.
September 03, 2008
Score Big With Four Easy Football Party Tips
Nicole shows you how to throw a great football party quickly and on the cheap.
August 27, 2008
Totally Stoked About Baha Burger
With its tasty surfer-dude smorgasbord, you’ll want to swing by for a tasty burger before heading out to hang ten.
August 22, 2008
Taziki’s is my Superhero
Nicole talks about how the restaurant saves the day when she’s feeling under the weather.
August 18, 2008
No Fried Food Allowed: Gulf Shores Steamer
Nicole visits one of her favorite Gulf Shores restaurants.
August 05, 2008
In Season, But Just Barely: Fresh Cherries
Nicole talks about one of the sweetest summer fruits: cherries
July 31, 2008
Try Something New: Have Some Halvah!
Nicole tells you about a sweet treat introduced to her by a Russian friend.


