As Seen on Daytime…March 30th-April 1

MONDAY, MARCH 30
DAYTIME KITCHEN
We went to Maki Fresh and learned how to make summer rolls.  Check out the food page to watch the segment.  Maki Fresh is located in Cahaba Village next to Whole Foods!

HEAR THIS WITH BELTONE!
Hear this with Beltone!  Go to our main page and check out our tour of the Gardendale location. 

DAYTIME DISCOVERS
The Irish Step Dancers perform for us!  For more information on the School of Irish Dance go to http://www.nashvilleirishstepdancers.com or e-mail Katie Cox at . 

TUESDAY, MARCH 31
SAFEHOUSE GOLF TOURNAMENT
Register now for the SafeHouse Golf Tournament on April 13th at the Riverchase Country Club.  Go to http://www.safehouse.org/calendar.asp for more information. 

DAYTIME KITCHEN
We’re in the Daytime Kitchen with Brio Tuscan Grill making Chicken Milanese. 
Chicken Milanese Pomodoro Recipe
1 Romano Chicken Breast
1 oz fresh mozzarella slices
4 oz Pomodoro/Herb Butter Sauce
7 oz Herb Spaghetti
Deep fry chicken breast until golden brown and place on side of platter
place fresh mozzarella in center of chicken.
Place in oven to melt.
In a rimless bowl, place pomodoro sauce on the bottom.
Place herb spaghetti in the center,
Place chicken on pasta.
Garnish with parsley.

LEGAL GUY
We talk to the Legal Guy, Ike Gulas!  If you have a question for him e-mail it to .

WEDNESDAY, APRIL 1
We didn’t have a show.  Just kidding!  April Fool’s! 

HOT LIST
We talk to Amy Bailey about the hottest items for Spring in April’s Hot List. 
1) Oversized Jewelry- Steven Dweck Turquoise and Tiger Eye necklace and Turquoise ring. Available at Bromberg’s.
http://www.brombergs.com
2) Lightweight scarf- Available at Urban Outfitters.
http://www.urbanoutfitters.com
3) High Heels- Beige peep toe stacked heel from Enigma.
Available at Shoezy-Q in Homewood. http://www.shoezyq.com
4) Slouchy Bag- Marc by Marc Jacobs Classic Q Groovee Satchel. Available at Saks Fifth Avenue, http://www.saksfifthavenue.com
5) Maxi Dress- Black and White Maxi Dress by Invy.
Available at Swank, http://www.swank35223.com
For more information check out http://www.myscoop.us. 

DAYTIME KITCHEN
You know what they say, you can’t make an omelet without breaking a few eggs!  Today we’re in the Daytime Kitchen with Recipe Developer Alison Lewis, President of Ingredients, Inc. http://www.ingredientsinc.net
Recipe for Leigh’s Omelet
This satisfying entrée for one is good for any meal, from breakfast to dinner. Serve with fruit salad.
Prep: 10 minutes
Cook: 10 minutes
Yield: 2 servings (serving size: 1 omelet)
Ingredients
1 cup sliced fresh mushrooms
3 large egg whites
2 large eggs
1/4 teaspoon salt, divided
1/4 teaspoon black pepper
2 teaspoons butter or margarine
1 tablespoon chopped fresh basil
1 cup shredded cheddar cheese

Preparation
1. Sauté mushrooms in a lightly greased medium skillet 3 minutes or until tender.
2. Combine eggs, salt and pepper in a medium bowl, stirring with a whisk.
3. Heat butter in a medium nonstick skillet coated with cooking spray over medium heat. Pour egg mixture into pan; let egg mixture set slightly. Tilt pan and carefully lift edges of omelet with a spatula; allow uncooked portion to flow underneath cooked portion. Cook 3 minutes; flip omelet. Spoon mushrooms, basil and cheese onto half of omelet. Carefully loosen omelet with a spatula; fold in half. Cook 1 minute or until cheese melts. Slide omelet onto a plate; cut in half.
Four Ingredient Strawberry Banana Smoothie
Prep: 5 minutes
Yield: 4 servings
Ingredients
2 (6-ounce) containers nonfat vanilla yogurt (I used Dannons)
11/2 cups fresh strawberries
2 ripe bananas
2 tablespoons honey
2 cup crushed ice
Preparation
1. Combine all ingredients in an electric blender and blend until smooth.
NUBATH
We learn how to take your bathroom from unbearable to beautiful in just one day!  Check out Daytime’s mainpage for more!