Village Tavern’s Barbecue Chicken Pizzette

BARBECUE CHICKEN PIZZETTE
Serves 1

INGREDIENTS

1 EACH Flour Tortilla, 8 inches
1 ½ Tablespoon BBQ Sauce
¼ Cup Jack/Cheddar Blend, Shredded
¼ Cup         Chicken, Grilled,
      Tossed In BBQ Sauce, Diced ¼”
1 Tablespoon Bacon, diced ½”
2 teaspoon Red Onion, Diced ¼”
1 Tablespoon Jack/Cheddar Blend, Shredded

Garnish:
Cilantro, Freshly Chopped
Extra Virgin Olive Oil

PROCEDURE

1. Thoroughly dock the flour tortilla. Par bake it for 30 seconds (maximum) on each side. 

2. Ladle BBQ sauce over tortilla, spread evenly within ½” of edge of tortilla.  Sprinkle the Jack/ Cheddar cheese blend over BBQ sauce.

3. Distribute grilled chicken, bacon, and red onion evenly over top of pizza.  Sprinkle 1 TBSP. of Jack/Cheddar cheese blend over top of chicken.

4. Place in oven and bake until cheese is melted and crust is golden brown and crisp. Remove from oven and garnish with cilantro.  Brush with oil and cut into 4 equal pieces.