Gianmarco’s Bone in Ribeye

Bone in Ribeye with Mac & Cheese, Rapini, Onion Rings and Blue Cheese Butter

Ingredients
4 16 oz. Bone In Ribeye
Sea Salt
Cracked Black Pepper

Grill on each side 4 minutes for medium rare.  Let rest for 3 minutes before serving.

Mac & Cheese
Blanched Macaroni
8 oz. Mixed Grated Cheese-Fontina, Parm, Asiago, and Goat
1 TBL Sweet Butter
1/2 Cup Cream
Salt and Pepper
Seasoned Bread Crumbs

In a deep skillet bring the butter and cream to a slow simmer then add the cheese and melt, stirring until smooth. Add the pasta stire and season with the salt and pepper top with the breadcrubs and parm bake in a 400 degree oven until golden brown approx 4 minutes. 

Rapini
Trim and blanch for 3 minutes in salted boiling water. Drain then saute with x virgin olive oil, garlic, and crushed red pepper.

Blue Cheese Butter
1/2 unsalted butter softened
1/2 crumbled blue cheese

In a food processor blend the butter and blue cheese.  Roll up in parchment paper and refrigerate. 

Onion Rings
1 LG Vadalia Onion Sliced Thin
1 Cup Buttermilk
1 Cup Seasoned Corn Meal
2 Cup Oil for Frying

Soak onions in the buttermilk.  Drain then drudge in cornmeal set aside for 5 minutes then fry until golden.