Alabama Dept. of Agriculture Kabobs
Dept. of Agriculture, kabobs
Grill up these tasty kabobs before it gets too cold outside!Kabobs
Soak skewers in water. Slice Alabama link sausage (Kelleys, Zeigler, Monroe, Conecuh, etc.) into 1/2 inch pieces. Slice mushrooms, bell peppers, onions & tomatoes. Skewer above items, along with Alabama Wild or Inland Shrimp (peeled), in a rotating pattern, then marinate whole skewer in Moore’s Original Marinade. Cook 3-4 minutes on each side on heated grill.
*Serve Kabobs with John’s Slaw, Golden Flake Potato Chips and Red Diamond Sweet Tea. Pair with Mayfield Ice cream for dessert!
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