Ingredients Inc.‘s Nonalcoholic Summer Cocktails

Beverage Recipes

Shirley Temples
Prep: 5 minutes
Yield: 8 servings

Ingredients
1 cup fresh cherries, unpitted
1 (2 liter bottle) gingerale
1 cup pomegranate-cherry juice (or regular pomegranate juice)

Preparation
1. Thread cherries on toothpicks.

2. Combine gingerale and pomegranate-cherry juice in a large pitcher, stirring well. Serve into individual glasses with ice. Serve with fresh cherries.

Peanut Butter Milkshake

Prep: 5 minutes
Yield: 4 servings

Ingredients
2 cups skim milk
6 cups vanilla ice cream (or peanut butter ice cream)
3 tablespoons chocolate syrup
Shaved chocolate (optional)

Preparation
1. Combine first 3 ingredients in an electric blender. Stop blender and stir mixture with a spoon if necessary to help blend ingredients. Pour drink into large glasses with a straw. Garnish with shaved chocolate, if desired.
Nonalcoholic Margaritas

Prep: 10 minutes

Ingredients
1 (-ounce) can frozen limeade
4 cups water
1/4 cup agave nectar
11/2 cups ice
Kosher or sea salt, lime wedges (optional)

Preparation
1. Combine first 4 ingredients in a container of an electric blender and blend until ice is crushed. Serve in glasses dipped in salt and garnish with lime wedges, if desired.

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