Icon’s Dry Aged Ribeye

Dry Aged Angus Beef Ribeye

1- 16 oz. Ribeye (Choice grade or my favorite Prime)
S&P liberal amounts
1 recipe potatoes Lyonnais
¼ bunch asparagus grilled

Procedure
1. Season liberally with S&P
2. Sear on hot grill or pan
3. Remove from extreme heat
4. Cook to desired temperature
5. Rest
6. Serve
Potatoes Lyonnais recipe

1 Idaho potato sliced thinly
1 Tbsp butter
1 Tbsp Caramelized Onion
1 tsp chopped garlic
1 pinch paprika
1 pinch chopped thyme
1 Tbsp Red wine Dijon Vinaigrette
S&P t.t

Procedure
1. Heat pan
2. Add butter
3. Season potatoes and add to pan in one layer
4. Flip
5. Add onion, garlic, paprika
6. Finish and remove from heat
7. Add thyme and vinaigrette and toss
8. Serve