Pine Tree Country Club's Sweet Thai Chili Salmon
Sweet Thai Chili Salmon
PREP TIME: 20 Minutes SERVES: 4
INGREDIENTS:
4 Each Salmon Filet
3 Tbsp. Olive Oil
1/2 Tsp. Kosher Salt
1/4 Tsp. Black Pepper, Coarse Grind
4 Tbsp. Thai Chili Sauce
1/2 Cup Rice Wine Vinegar
3 Tbsp. Sugar
1 Tsp. Garlic, chopped
1/4 Tsp. Hot red pepper flakes
1/4 tsp. kosher salt
METHOD:
Combine all ingredients excluding salmon. Blend together. Pour over the salmon filets reserving a quarter of the marinade to glaze the salmon. Sear or Grill salmon until you get a caramelized crust and then place in a 350-degree oven until the salmon reaches a medium rare temp. Heat the reserve marinade in a saucepan and heat till piping hot. Serve salmon with your favorite starch and vegetable.
Pine Tree Country Club
5100 Pine Whispers Drive
Birmingham, Alabama 35210
205-956-1555
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